The effect of hydrogen bonding on the peptide linkage
โ Scribed by Tor Ottersen
- Publisher
- Elsevier Science
- Year
- 1976
- Weight
- 917 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0001-8716
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โฆ Synopsis
On the basis of the results obtained in a series of structure investigations and a series of theoretical M. Dekker,
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The effect of a number of long chain compounds on the phase transition temperature, Tm. of several phospholipids was measured at different pH values by differential scanning calorinretry. Only single chain compounds capable of intermolecular hydrogen bonding interactions, such as pahnitic acid, hexa
The nbratlonal dephasmg of the methyl CH2 symmclnc stretch made III glycerol was duectly measured over an extendcd tcmpersture range usmg plmsecond cohercnr Raman pump and probe spectroscopy. The dephlsing time was found to mcrcasc dramatically a~ the tcmpcralure oi the supercooled hqmd ws lowered.