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The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid-insoluble ash) techniques, in relation to dietary composition

✍ Scribed by Gertruud C M Bakker; Age W Jongbloed


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
759 KB
Volume
64
Category
Article
ISSN
0022-5142

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