THE EFFECT OF HOLDING CASSAVA ROOTS UP TO FOUR DAYS ON QUALITY CHARACTERISTICS OF FLOUR MILLED FROM THE ROOTS

✍ Scribed by O. C. IHEDIOH; J. O. AKINGBALA; G. B. OGUNTIMEIN

• Book ID: 111340081
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 357 KB
• Volume: 20
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1996.tb00337.x