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The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)

✍ Scribed by Nasir S.A. Malik; Jose L. Perez

Book ID: 116878035
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 464 KB
Volume: 129
Category: Article
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2011.03.028

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