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The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)

✍ Scribed by Nasir S.A. Malik; Jose L. Perez


Book ID
116878035
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
464 KB
Volume
129
Category
Article
ISSN
0304-4238

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