The ¯avonoid and carotenoid contents and agronomic parameters of an Italian type of marigold (Calendula ocinalis L.) were evaluated over a 2-year trial performing two annual cuts during the ¯owering period. The ¯avonoids and carotenoids of the marigold petals were characterized by HPLC with a photod
The effect of harvest date on the domd, crude protein, SMCO and SCN− contents of the lamina, petiole and stem of fodder kale
✍ Scribed by John E. Bradshaw; Ronald Borzucki
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 434 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
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