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The effect of group 5 chromosomes on the free polar lipids and breadmaking quality of wheat

✍ Scribed by Morrison, William R.; Law, Colin N.; Wylie, Lesley J.; Coventry, Anne M.; Seekings, J.

Book ID: 123190236
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 791 KB
Volume: 9
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(89)80020-7

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