The effect of glycosylation with dextran chains of differing lengths on the thermal aggregation of β-conglycinin and glycinin

✍ Scribed by Cai-hong Xu; Xiao-quan Yang; Shu-juan Yu; Jun-ru Qi; Rui Guo; Wei-Wei Sun; Yu-Jing Yao; Mou-Ming Zhao

• Book ID: 116488842
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 758 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.07.011