THE EFFECT OF GLYCINE ON THE AGGLUTINATION OF HUMAN ERYTHROCYTES
β Scribed by Black, Robert H
- Book ID
- 109863417
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1945
- Weight
- 348 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0004-945X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Human erythrocytes suspended in isotonic lactose solution lost potassium and continued to lose potassium even when resuspended in isotonic sodium chloride. The same phenomenon was observed when the cells were suspended in an isotonic solution of the sodium salt of glutamate, a nonpenetr
## Abstract Neuraminidaseβtreated human erythrocytes, but not untreated erythrocytes, were agglutinated by concanavalin A. The degree of concanavalin A agglutinability was not directly related to sialic acid removal by neuraminidase. While maximal sialic acid release was obtained with 5 units neura