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The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection

โœ Scribed by M.Luisa Garcia-Arribas; John M. Kramer


Book ID
113274184
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
587 KB
Volume
11
Category
Article
ISSN
0168-1605

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