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The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus

✍ Scribed by Arablou, Tahereh; Aryaeian, Naheed; Valizadeh, Majid; Sharifi, Faranak; Hosseini, AghaFatemeh; Djalali, Mahmoud


Book ID
125437464
Publisher
Informa plc
Year
2014
Tongue
English
Weight
201 KB
Volume
65
Category
Article
ISSN
0963-7486

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