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The Effect of Gelatin on the Solubility of Thallous Salts at 40°C.

✍ Scribed by Eversole, W. G.; Thomas, F. S.


Book ID
120067330
Publisher
American Chemical Society
Year
1943
Tongue
English
Weight
229 KB
Volume
47
Category
Article
ISSN
0022-3654

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