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The effect of gamma radiation on the microflora and essential oil of Ashanti pepper (Piper guineense) berries

✍ Scribed by P.C. Onyenekwe; G.H. Ogbadu; Seiji Hashimoto

Book ID: 114298317
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 575 KB
Volume: 10
Category: Article
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(96)01297-5

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