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The effect of gamma irradiation on the water-swelling properties of karaya gum

✍ Scribed by D. Le Cerf; F. Irinei; G. Muller


Book ID
114200463
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
132 KB
Volume
5
Category
Article
ISSN
0268-005X

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Effect of gamma irradiation on the macro
✍ Kornelia Jumel; Stephen E. Harding; John R. Mitchell πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 831 KB

Irradiation is becoming an increasingly important melhod of processing fl~odstuffs. Our understanding of its effects on the molecular integrity of food polysaccharides such as guar gum is however still very limited. In this study a range of techniques was used to deternline absolute weight-average m