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The effect of fruit properties on the bruise susceptibility of tomatoes

✍ Scribed by M. Van Zeebroeck; V. Van linden; P. Darius; B. De Ketelaere; H. Ramon; E. Tijskens


Book ID
113859988
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
479 KB
Volume
45
Category
Article
ISSN
0925-5214

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