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The effect of free fatty acids and acyl-CoA's on the activity of NAD(P)H-oxidase as measured by chemiluminescence of subcellular fractions of bone marrow macrophages

✍ Scribed by Irmel Hovestadt; Ernst Ferber


Publisher
SP Birkhäuser Verlag Basel
Year
1984
Tongue
English
Weight
171 KB
Volume
15
Category
Article
ISSN
1420-908X

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