The effect of food simulants on porcelain–composite bonding
✍ Scribed by Tolga Akova; Ahmet Ozkomur; Neslin Aytutuldu; M. Serdar Toroglu
- Book ID
- 113565363
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 200 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0109-5641
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
While ceramic-to-metal bonding has been used in many applications, the actual chemical and physical factors leading to optimum bond strength are not well understood. In this work, several variables affecting the bonding between dental porcelain and a palladium alloy (85% Pd, 10% Cu, and 5% Ga) were
The effect of small In additions on oxide structure and porcelain adherence to Au-Pd alloys was studied. In was oxidized internally as In203. No uniform external oxide layer could be seen. Small In addition (1 at%) did not have any detectable effect on porcelain adherence (~12 MPa), whereas higher I