The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods

✍ Scribed by Mithila Jayasundera; Benu P. Adhikari; Raju Adhikari; Peter Aldred

• Book ID: 107382111
• Publisher: Springer US
• Year: 2010
• Tongue: English
• Weight: 294 KB
• Volume: 5
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-010-9153-4