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The effect of food dry matter intake on the flow of amino acids at the terminal ileum for rats fed an enzyme-hydrolysed casein-based diet

✍ Scribed by Kerry A C James; Christine A Butts; John P Koolaard; Helen E Donaldson; Margaret F Scott; Paul J Moughan


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
114 KB
Volume
82
Category
Article
ISSN
0022-5142

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