The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig

✍ Scribed by Christine A Butts; Paul J Moughan; William C Smith; Gordon W Reynolds; Dorian J Garrick

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 887 KB
• Volume: 62
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740620306

✦ Synopsis

Abstract

The daily ileal excretion of amino acids was measured at different food dry matter intakes for the 50 kg liveweight pig under conditions of peptide alimentation. The experiment comprised two cross‐over design trials each involving four pairs of entire male pigs fitted with simple T‐cannulae at the terminal ileum and fed a hydrolysed casein semi‐synthetic diet. Each pair of pigs received one of four sequences of food dry matter intake arranged in a Latin square design, namely 0.06, 0.08, 0.10 and 0.12 (Trial 1) and 0.05, 0.07, 0.09 and 0.11 (Trial 2) of metabolic body weight (W^0.75^) day^−1^. Each pig received the diet at its described level of intake for 8 days, with continuous 24 h collection of ileal digesta on the fifth and eighth days. Chromic oxide was included in the diet to permit correction of ileal flows to complete digesta collection. Pooled digesta from each pig at each level of dry matter intake were centrifuged and ultrafiltered and the high‐molecular‐weight fraction was analysed for amino acid and nitrogen contents. There were significant (P < 0.05) linear relationships between endogenous ileal amino acid, nitrogen and dry matter excretion (mg day^−1^) and food dry matter intake (g day^−1^) except for lysine, glutamic acid and phenylalanine which increased in a curvilinear manner (P < 0.05). The results indicate that dietary dry matter intake influences endogenous excretion from the ileum. The relationships, determined under physiological conditions, provide preliminary data on the magnitude of small intestinal amino acid loss in the young growing pig.