The combined effects of different levels of temperature (15". 25" and 35 "C) and food Chlorella (1,2 and 4 x 106 cells/ml) on the life history parameters (lifespan, life expectancy, net reproductive rate, intrinsic rate of increase, developmental time, and generation time) of a laboratory population
The Effect of Food Concentration on the Life History of Three Types of Brachionus calyciflorus Females
β Scribed by Yi-Long Xi; Xiang-Fei Huang; Hong-Jun Jin; Jian-Kang Liu
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 57 KB
- Volume
- 86
- Category
- Article
- ISSN
- 1434-2944
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