✦ LIBER ✦
The effect of flocculation on the efficiency of raw-starch fermentation bySaccharomyces cerevisiaeproducing theLipomyces kononenkoae LKA1-encoded α-amylase
✍ Scribed by Nivetha Ramachandran; Lydia Joubert; Sarath B. Gundlapalli; Ricardo R. Cordero Otero; Isak S. Pretorius
- Book ID
- 105725960
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 405 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1590-4261
No coin nor oath required. For personal study only.