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The effect of feeding canola meal on concentrations of plasma amino acids

โœ Scribed by Martineau, R.; Ouellet, D.R.; Lapierre, H.


Book ID
122324115
Publisher
American Dairy Science Association
Year
2014
Tongue
English
Weight
158 KB
Volume
97
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES


The effects of changes in plasma amino a
โœ Adrien Schaefer; Francois Piquard; Pascal Haberey ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 411 KB

In order to determine the effects of large variations in plasma amino acid concentrations upon human erythrocyte amino acid content, the plasma concentration of blood samples was enhanced (x 3.8) by adding amino acids or decreased (x 0.49) by plasma dilution. Before and after incubation (30 s at 37