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The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity

✍ Scribed by Richard A. Dunn; Joseph R. Sharkey; Scott Horel


Book ID
116427261
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
489 KB
Volume
10
Category
Article
ISSN
1570-677X

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