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The Effect of Export Tax on Indonesia's Crude Palm Oil (CPO) Export Competitiveness

✍ Scribed by Amzul Rifin

Book ID
124334240
Publisher
ISEAS - Yusof Ishak Institute
Year
2010
Tongue
English
Weight
975 KB
Volume
27
Category
Article
ISSN
0217-4472

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Carotenoids from 10 portions of the same sample of crude palm oil were extracted using either enzymatic hydrolysis (Lipase from Candida rugosa) or alkali to determine which method would preserve the greatest level of carotenoids. Also, after each extraction the e!ect of storage time on carotenoid le