The effect of ethylenediamine on the ion exchange behaviour of cobalt, nickel, copper, cadmium and zinc I. Equilibrium experiments

Levels of Lead, Cadmium, Zinc, Copper, N

Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990

✍ Lars Jorhem; Birgitta Sundström 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 813 KB

The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan