𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Effect of Essential, Synthetic Amino Acids on the Growth of Rats

✍ Scribed by WRETLIND, K. A. J.


Book ID
114862661
Publisher
John Wiley and Sons
Year
1948
Tongue
English
Weight
429 KB
Volume
15
Category
Article
ISSN
0001-6772

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The effect of baking on availability of
✍ El-Shafei, Malak M. ;Kamal, Mohamep A. M. ;Abbassi, Mahassen H. ;Said, Amin K. πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 466 KB πŸ‘ 1 views

Lysine availability in wheat flour and bread was determined by the growth response method on rats using regression analysis relating gain in body weight and/or in body water to lysine consumed at two extractions, 87% and 72%. The availability of nitrogen and of essential amino acids were also determ