THE EFFECT OF ENZYMATIC MASH TREATMENT, PRESSING, CENTRIFUGATION, HOMOGENIZATION, DEAERATION, STERILIZATION AND STORAGE ON CARROT JUICE

✍ Scribed by HONGMEI LIAO; YING SUN; YUANYING NI; XIAOJUN LIAO; XIAOSONG HU; JIHONG WU; FANG CHEN

• Book ID: 111339109
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 144 KB
• Volume: 30
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2007.00118.x