Effect of protein quality on weight and
Effect of protein quality on weight and composition of the carcass in pregnant and non pregnant rats
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Verdú, M. C. ;Frias, M. López ;Mataix, F. J. ;Campos, M. S.
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Article
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1988
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John Wiley and Sons
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English
⚖ 312 KB
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The effect of diets with different protein qualities on net weight and on the composition of the carcass (the animal being skinned and gutted) were studied in pregnant and non-pregnant rats of the Wistar breed. The animals were fed with diets containing the following protein sources: casein + 5 % DL