The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

✍ Scribed by Sherwood B. Idso; Bruce A. Kimball; Philip E. Shaw; Wilbur Widmer; Joseph T. Vanderslice; Darla J. Higgs; Anthony Montanari; W.Dennis Clark

• Book ID: 114153582
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 69 KB
• Volume: 90
• Category: Article
• ISSN: 0167-8809
• DOI: 10.1016/s0167-8809(01)00267-5