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The Effect of Electrode Material on the Measured Redox Potential of Red and White Wines

โœ Scribed by Paul A. Kilmartin; Honglei Zou


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
67 KB
Volume
13
Category
Article
ISSN
1040-0397

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The effect of changes in redox potential on methanogenesis from acetate, and on the reductive dechlorination of pentachlorophenol (PCP), was evaluated using a computer-monitored and feedback-controlled bioreactor. PCP was transformed via 2, 3,4,5tetrachlorophenol (2,3,4,4,4,. In 6-to 12-d experiment