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The effect of electroconvulsive shock on the attenuation of taste-aversion conditioning produced by flavor preexposure

✍ Scribed by James R. Misanin; Douglas A. Kniss; Susan D. Yoder; David L. Yazujian; Charles F. Hinderliter


Book ID
119505359
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
640 KB
Volume
41
Category
Article
ISSN
0163-1047

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