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The effect of electrical stimulation, light and amino acids on the efflux of35S-taurine from the retina of domestic fowl

✍ Scribed by H. Pasantes-Morales; J. Klethi; P. F. Urba; P. Mandel

Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
602 KB
Volume
19
Category
Article
ISSN
0014-4819

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Effects of glutamic, aspartic, and cysteic acid, and of kainic acid and N-methyl aspartate on the release of labeled GABA, glycine, and taurine were examined in isolated, perfused chick retina. Glutamic acid (0.5-2 mM), increased the release of 3H-GABA by more than four times and that of 14C-glycine