𝔖 Bobbio Scriptorium
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The effect of dishwater parameters on the survival of Staphylococcus aureus and vegetative cells and spores of Bacillus cereus

✍ Scribed by Eva Ståhl Wernersson; Marie Jeppsson; Håkan Håkanson


Book ID
111336482
Publisher
John Wiley and Sons
Year
2006
Weight
230 KB
Volume
17
Category
Article
ISSN
1524-8275

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