The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef

✍ Scribed by Cemalettin Sarıçoban; Mustafa Tahsin Yılmaz; Mustafa Karakaya; Sümeyra Sultan Tiske

• Book ID: 116737811
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 456 KB
• Volume: 84
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.08.046