𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of different fats upon the protein sparing mechanism

✍ Scribed by Bedö, Magdolna Barta


Book ID
105310664
Publisher
Springer-Verlag
Year
1964
Weight
336 KB
Volume
11
Category
Article
ISSN
0033-5134

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The effect of different technological tr
✍ Parlapanova, M. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB 👁 1 views

The aim of the present investigation was to study the effect of industrial processing of milk upon the chemical indices, characterizing the biological value of milk protein. Specific processes for milk industry, such as heat treatment, fat reducing and lactic acid-fermentation were traced out. The m