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The Effect of Different Dietary Protein Levels in the Rearing and Laying Periods on Performance of White Leghorn Chickens

✍ Scribed by KESHAVARZ, K.


Book ID
126267664
Publisher
Poultry Science Association
Year
1984
Tongue
English
Weight
755 KB
Volume
63
Category
Article
ISSN
0032-5791

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## Abstract In two experiments, commercial laying pullets and hens were fed diets containing either low or high concentrations of beta‐aminopropionitrile (BAPN), the toxin present in some legume seeds in the genus __Lathyrus__. BA PN was fed as mono‐beta‐aminopropionitrile fumarate. The main effect