The effect of different degrees of ‘positive’ human–animal interaction during rearing on the welfare and subsequent production of commercial dairy heifers

✍ Scribed by Catherine Bertenshaw; Peter Rowlinson; Helen Edge; Simon Douglas; Robert Shiel

• Book ID: 113462605
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 252 KB
• Volume: 114
• Category: Article
• ISSN: 0168-1591
• DOI: 10.1016/j.applanim.2007.12.002