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The effect of dietary xylitol on recalcifying and newly formed cortical long bone in rats

✍ Scribed by M. Svanberg; M. Knuuttila

Publisher
Springer
Year
1993
Tongue
English
Weight
433 KB
Volume
53
Category
Article
ISSN
1432-0827

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To examine the relationship between heart function and plasma catecholamines upon food restriction, normal adult rats were fed 12 g or 6 g food/day for 14 days and 12 g food/day for 28 days. Food-restricted rats exhibited bradycardia, hypotension, and decreased rates of cardiac contraction (+dP/dt)