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The effect of dietary vitamin E and hyperoxia on erythrocyte glutathione S-transferase of mice

โœ Scribed by Tangney, Christine C.; Aye, Pamela L.; McCloskey, Kathleen M.


Book ID
122588315
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
505 KB
Volume
7
Category
Article
ISSN
0271-5317

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