✦ LIBER ✦

The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits

✍ Scribed by D.P. Lo Fiego; P. Santoro; P. Macchioni; D. Mazzoni; F. Piattoni; F. Tassone; E. De Leonibus

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of dietary vitamin E and verb

✍ Rossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Crotti, Antonio; Corino, C 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 412 KB

The effect of dietary α-tocopherol suppl

✍ Véronique S Sante; A Lacourt 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

The effect of meat quality, salt and age

✍ Marta Gil; Luis Guerrero; Carmen Sárraga 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 215 KB

The effect of dietary vitamin E suppleme

✍ J. Guidera; J.P. Kerry; D.J. Buckley; P.B. Lynch; P.A. Morrissey 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 749 KB

Effect of Dietary Vitamin E on the Oxida

✍ C Castellini; A Dal Bosco; M Bernardini; H.W Cyril 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 119 KB

The Effect of Dietary α-Tocopheryl Aceta

✍ J. Guidera, J. P. Kerry, D. J. Buckley, P. B. Lynch and P. A. Morrissey 📂 Article 📅 1997 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 745 KB