𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of dietary protein quality on nitrogen isotope discrimination in mammals and birds

✍ Scribed by Charles T. Robbins; Laura A. Felicetti; Matt Sponheimer

Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
252 KB
Volume
144
Category
Article
ISSN
0029-8549

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of dietary carbohydrate sources
Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen
✍ Cristina M Guedes; Arnaldo Dias-da-Silva πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 150 KB

## Abstract The effects of the nature of carbohydrate source on __in sacco__ protein degradation of 15 samples of plant protein sources were studied in four mature fistulated rams fed a control diet (C) of meadow hay and soyabean meal (83:15 on dry matter basis) and three diets in which 36, 34 or 4

Protein digestibility in dog. Effect of
Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)
✍ Ballesta, M. C. ;Martinez-Victoria, E. ;MaΓ±as, M. ;Mataix, F. J. ;Seiquer, I. ;H πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 360 KB πŸ‘ 2 views

Protein digestibility has been estimated in dog when fed on two similar diets except their lipid quality (virgin olive oil and sunflower oil) from weaning up to 6 months of life. Experiments were carried out at 60, 105 and 150 days of adaptation to either diet. In dog, age does not seem to affect th