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The effect of dietary protein and fat on the activity of aryl hydrocarbon hydroxylase in rat liver, kidney and lung

✍ Scribed by Alan J. Paine; AndréE.M. Mclean

Book ID: 115771607
Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 445 KB
Volume: 22
Category: Article
ISSN: 0006-2952
DOI: 10.1016/0006-2952(73)90154-8

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