The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss

✍ Scribed by Dominique P. Bureau; Katheline Hua; Andrew M. Harris

• Book ID: 111402303
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 186 KB
• Volume: 39
• Category: Article
• ISSN: 0893-8849
• DOI: 10.1111/j.1749-7345.2007.00146.x