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The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)

✍ Scribed by J. Gordon Bell; Robert S. Raynard; John R. Sargent

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary linoleic acid affects phospholip

✍ Bell, J.Gordon; Dick, James R; Sargent, John R; Mcvicar, Alasdair H 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 825 KB

Effect of diets rich in linoleic or α-li

✍ J. Gordon Bell; James R. Dick; John R. Sargent 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 779 KB

Influence of dietary conjugated linoleic

✍ Sean R. Kennedy; Patrick J. Campbell; Allan Porter; Douglas R. Tocher 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 154 KB

The effect of enhanced intake of linolei

✍ J. Gordon Bell; Arthur Youngson; Alexander I. Mitchell; Colin B. Cowey 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 303 KB

Modification of membrane fatty acid comp

✍ J. Gordon Bell; Bruce M. Farndale; James R. Dick; John R. Sargent 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 960 KB

Effect of dietary conjugated linoleic ac

✍ Michael J. Leaver; Douglas R. Tocher; Alex Obach; Linda Jensen; R. James Henders 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 550 KB