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The effect of dietary fibre on hydration status after dehydration with frusemide

โœ Scribed by LORI K. WARREN; L. M. LAWRENCE; TAMMY BREWSTER-BARNES; DEBRA M. POWELL

Book ID
118109118
Publisher
Equine Veterinary Profession
Year
2010
Tongue
English
Weight
551 KB
Volume
31
Category
Article
ISSN
0425-1644

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โœ Ian R. Rowland; Anthony K. Mallett; John Flynn; Richard J. Hargreaves ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 493 KB

The whole-body retention of mercury after exposure of BALB/c mice to methylmercury was measured in animals fed fibre-free, 5% pectin, 5% cellulose or 5, 15 or 30% wheat bran diets. The rate of elimination of mercury was dependent on the diet fed, with dietary bran increasing the rate of elimination.