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The effect of dietary fat on the anticoagulant activity of aflatoxin B1

โœ Scribed by O. Bassir; T. C. Alozie


Book ID
112658780
Publisher
Springer
Year
1979
Tongue
English
Weight
336 KB
Volume
35
Category
Article
ISSN
1420-682X

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Effects of dietary fat and aflatoxin B1o
โœ H. S. Nyandieka ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 210 KB

An acute experiment was conducted to determine the short-term effect of an LD50 dose of AFB1 on rats fed a diet containing either 30% corn oil (unsaturated) or 28% beef fat (saturated) for 3 weeks. The male weanling Wistar rats weighing 50-65 g were fed the respective dietary fats for 2 weeks and th