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The effect of dietary eicosapentaenoic acid on arachidonic acid incorporation and metabolism in rat leukocytes

โœ Scribed by S.C. McCappin; R. Vandongen; K.D. Croft

Book ID
119050515
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
704 KB
Volume
34
Category
Article
ISSN
0090-6980

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โœ Diana Nieves; Juan Josรฉ Moreno ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 189 KB

## Abstract Prostaglandins (PGs) and leukotrienes (LTs) derived from arachidonic acid (AA) are potent mediators of inflammation and cell proliferation. Dietary intake of eicosapentaenoic acid (EPA) appears beneficial to both inflammatory processes and cell proliferation. However, there is no clear