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The effect of dietary amino acids on the growth of tumors

✍ Scribed by G. Bounous; Patricia A. L. Kongshavn


Publisher
Springer
Year
1981
Tongue
English
Weight
322 KB
Volume
37
Category
Article
ISSN
1420-682X

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The effect of dietary amino acids on the
✍ C. G. Adair; J. C. McElnay πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 385 KB

Previous studies have demonstrated that the bioavailability of melphalan and chlorambucil may be reduced under non-fasting conditions, and that the gastrointestinal and cellular absorption of melphalan is an active process, while that of chlorambucil is passive. In view of these findings, the effect