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The effect of dietary amino acid composition on egg production in blue tits

โœ Scribed by Ramsay, S. L.; Houston, D. C.

Book ID
120140911
Publisher
The Royal Society
Year
1998
Tongue
English
Weight
278 KB
Volume
265
Category
Article
ISSN
0080-4649

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## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea