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The effect of diet and short duration hyperoxia exposure on seawater transfer in coho salmon smolts (Oncorhynchus kisutch)

✍ Scribed by Colin J Brauner


Book ID
117247796
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
116 KB
Volume
177
Category
Article
ISSN
0044-8486

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In vitro effect of osmotic pressure and
✍ Kelley, Kevin M. ;Nishioka, Richard S. ;Bern, Howard A. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 980 KB

## Abstract The pituitary of the coho salmon (__Oncorhynchus kisutch__) was studied during the parr‐smolt transformation. Changes in pituitary prolactin (PRL) synthetic rate and influences of osmotic pressure (OP) and cortisol on PRL cell activity were investigated in vitro. After 20‐hr incubations